Sapota, also known as Sapodilla or Manilkara zapota, is a tropical fruit tree highly prized for its sweet, flavorful fruits. Native to Mexico and Central America, this evergreen tree bears small, round fruits with a brown, grainy exterior and juicy, caramel-like flesh. With its rich taste and creamy texture, Sapota is enjoyed fresh or used in a variety of desserts and culinary creations.