Passion Fruit, scientifically known as Passiflora edulis, is a tropical vine cherished for its exotic fruits. Native to South America, this perennial climber produces round or oval-shaped fruits with a tough outer rind that encases juicy, aromatic pulp filled with seeds. With its tangy-sweet flavor and versatility in culinary applications, Passion Fruit is a popular choice for beverages, desserts, and tropical-inspired dishes.