Hibiscus species encompass a diverse group of flowering plants within the genus Hibiscus, belonging to the family Malvaceae. Native to tropical and subtropical regions worldwide, Hibiscus species are celebrated for their striking and showy flowers, which come in a wide array of colors, shapes, and sizes.

These versatile plants include both perennial shrubs and annual herbs, with some species growing as small ornamental bushes while others can reach the size of small trees. The flowers of Hibiscus species typically feature five petals surrounding a prominent central stamen, creating a visually stunning display in gardens and landscapes.

In addition to their ornamental value, certain species of Hibiscus are also cultivated for their culinary and medicinal uses. Hibiscus tea, made from the dried flowers of select species, is enjoyed for its tart flavor and potential health benefits.

Overall, Hibiscus species are cherished by gardeners and enthusiasts for their beauty, versatility, and cultural significance worldwide.